Wednesday, April 8, 2015

"Mock" & Cheese

Every year on Passover, I face the same challenge: what to feed my picky husband. He won't eat fish, or eggs, or veggies, or... grown-up foods, really. He mostly lives on pasta & pizza and bread, and on a holiday when we can't have any of those, not eating the same thing 10 nights in a row becomes... difficult. So my plan is to try to collect a list of easy go-to recipes that I can make any night of the week with little or no prep. This is the first one in my new collection. A friend gave me the recipe just two days ago, and I already love it. So, here it is:

Tova's "Mock" & Cheese


3 eggs
3 1/2 cups matzah farfel (I made my own with regular matzah, a plastic baggie & a hammer)
1/2 lb. (or more) of cheddar cheese
1 cup milk
1/2 pint sour cream
1/2 pint cottage cheese
Salt & Pepper to taste

1. Grease an 8x8 baking pan, pre-heat oven to 350. Beat the eggs with the milk & seasonings, and add in the matzah farfel, to soak. Cut or shred the cheese into small bits.

2. Mix in the cheese, sour cream & cottage cheese. Pour the mix into the baking pan and try to make it look all even and pretty.

3. Bake covered for 30 minutes, then uncover and bake for another 30 minutes, or until golden-brown and delicious.

4. Enjoy!

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